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Our Latest Reviews
DUCK BREAST
All the dishes we tried tonight were delicious, but the duck was exceptional in preparation and presentation. The duck breast was cooked perfectly with a hint of smoke and crisp skin, paired with a subtly sweet rhubarb. Indeed, the only way the night might have improved was if we ordered a second one...we'll be back. Other dishes we tried were roasted cauliflower (great!), braised artichoke (yum!), pork loin (juicy!), seafood pasta (abundant!), and rock cod (met my mom's expectations). We'll be back!
Vietnamese inspired pork loin
Amazing!
HAMACHI
Delicious!!
The Only Burger That Belongs On The Table
This was fantastic, im so happy we have a new, great restaurant on this side of town!
Half Chicken
Very well done. Meat was flavorful and juicy. The kale accompaniment did not work as well for me as some others would have.
The Only Burger
My favorites: the beet burrata, burger (the best ever!), Mexican fried chicken (need that recipe!). I love how the menu changes, but the staples remain. The food tastes so fresh and has so many great flavors. I feel like I'm a food critic on Food Network because the food is so well balanced and delicious. The cocktails are really good too! I love the Paloma and my husband enjoys the Old Fashioned.
BANANA SOUR CREAM PANCAKES
Honestly was THE BEST PANCAKE I’ve ever had in my life. You must try it!!!
Olive Oil Poached Spanish Octopus
So many chefs do not know how to prepare octopus so that it will end up tender inside with a bit of crisp on the outside - this chef does! Great dish, great sides and good portion.
Olive Oil Poached Spanish Octopus
Cooked with a crisp exterior while keeping the meat moist. The chimichurri sauce paired well with the octopus. The avocado did not work as well for me.
Bucatini Pasta
The squid ink pasta was amazing and tasted homemade. The seafood was fresh and the whole dish was vibrant and delicious!!
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