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@ the Cornerstone Center

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Our Latest Reviews

Judith about 1 month ago

Pear and Fig Salad

Delicious salad! Ate Every. Single. Bite!

Cablodgett 3 months ago

Chips & Dip

So often house made chips that I've ordered at restaurants are often a blend of crip and not so crisp chips. Shepherd & Sims are consistently crisp throughout the basket!! So good with their house made dip!! Pair with a cocktail, beer or a glass of wine is the perfect snack to get the evening started.

Ivana 6 months ago

DUCK BREAST

All the dishes we tried tonight were delicious, but the duck was exceptional in preparation and presentation. The duck breast was cooked perfectly with a hint of smoke and crisp skin, paired with a subtly sweet rhubarb. Indeed, the only way the night might have improved was if we ordered a second one...we'll be back. Other dishes we tried were roasted cauliflower (great!), braised artichoke (yum!), pork loin (juicy!), seafood pasta (abundant!), and rock cod (met my mom's expectations). We'll be back!

Maura 8 months ago

Vietnamese inspired pork loin

Amazing!

Scott 9 months ago

HAMACHI TIRADITO

Delicious!!

Susan about 2 months ago

Olive Oil Poached Spanish Octopus

Always a favorite! May daughter gets this every time we visit.

Niaz 3 months ago

The Only Burger

Best burger I have had to date, and the price is relatively decent for what you get.

Julia 6 months ago

The Only Burger

My favorites: the beet burrata, burger (the best ever!), Mexican fried chicken (need that recipe!). I love how the menu changes, but the staples remain. The food tastes so fresh and has so many great flavors. I feel like I'm a food critic on Food Network because the food is so well balanced and delicious. The cocktails are really good too! I love the Paloma and my husband enjoys the Old Fashioned.

Jessica 8 months ago

Lemon Ricotta Pancakes

Honestly was THE BEST PANCAKE I’ve ever had in my life. You must try it!!!

Dr Thomas 11 months ago

Olive Oil Poached Spanish Octopus

So many chefs do not know how to prepare octopus so that it will end up tender inside with a bit of crisp on the outside - this chef does! Great dish, great sides and good portion.



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November 2022:
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