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@ the Cornerstone Center

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Our Latest Reviews

Ivana 2 months ago

DUCK BREAST

All the dishes we tried tonight were delicious, but the duck was exceptional in preparation and presentation. The duck breast was cooked perfectly with a hint of smoke and crisp skin, paired with a subtly sweet rhubarb. Indeed, the only way the night might have improved was if we ordered a second one...we'll be back. Other dishes we tried were roasted cauliflower (great!), braised artichoke (yum!), pork loin (juicy!), seafood pasta (abundant!), and rock cod (met my mom's expectations). We'll be back!

Maura 4 months ago

Vietnamese inspired pork loin

Amazing!

Scott 5 months ago

HAMACHI

Delicious!!

Terrivitek 7 months ago

The Only Burger That Belongs On The Table

This was fantastic, im so happy we have a new, great restaurant on this side of town!

Roger 9 months ago

Half Chicken

Very well done. Meat was flavorful and juicy. The kale accompaniment did not work as well for me as some others would have.

Julia 3 months ago

The Only Burger

My favorites: the beet burrata, burger (the best ever!), Mexican fried chicken (need that recipe!). I love how the menu changes, but the staples remain. The food tastes so fresh and has so many great flavors. I feel like I'm a food critic on Food Network because the food is so well balanced and delicious. The cocktails are really good too! I love the Paloma and my husband enjoys the Old Fashioned.

Jessica 4 months ago

BANANA SOUR CREAM PANCAKES

Honestly was THE BEST PANCAKE I’ve ever had in my life. You must try it!!!

Dr Thomas 7 months ago

Olive Oil Poached Spanish Octopus

So many chefs do not know how to prepare octopus so that it will end up tender inside with a bit of crisp on the outside - this chef does! Great dish, great sides and good portion.

Roger 9 months ago

Olive Oil Poached Spanish Octopus

Cooked with a crisp exterior while keeping the meat moist. The chimichurri sauce paired well with the octopus. The avocado did not work as well for me.

Hieu 9 months ago

Bucatini Pasta

The squid ink pasta was amazing and tasted homemade. The seafood was fresh and the whole dish was vibrant and delicious!!



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June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
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Vancouver, BC

January 2022:
Deirdre, White Pie
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December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
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October 2021:
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September 2021:
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August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
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November 2020:
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October 2020:
Charn, Vitaly
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