Pork Chop Options:Salsa Apricots Pineapple Puree Cilantro

A-C:$ 1oz Caviar +$8$ Bacon +$2$ Beignet +$1.50$ Biscuit +$1$ Bleu Cheese +$4$ Cheese +$4$ Chicken +$7$Avocado +$2.50Almond Anchovy Apple Arugula Asparagus Basil Beans Black Pepper Caviar Cheddar Cheese Chicken Chicken Fried Chickpea Chorizo Ciabatta Cilantro Cinnamon Clams Coriander Corn Corned Beef Costini Crab Cream Cucumber

D-L:$ Duck Egg +$5$ Egg +$3$ SUB Duck Egg +$4$IMPOSSIBLE +$12Dates Dijon Dressing Duck Egg Eggplant Farro Fennel Feta Fish Fruit (Dried) Fruit (Fresh) Habanero Ham Harissa Hash Hollandaise Honey Horseradish Impossible $4 +$4Jalapeno Jam Jus Kale Kimchee Lavain Lemon Lemon Curd Lettuce Lettuce Wrap

M-P:Oil Okra Olives Onion Onion Slab Orange Oyster Pain de Mie Pancake Pancetta Papaya Pappardelle Parmesan Pasta Pate Pepper Pickles Prosciutto

Q-T:$ Salad +$2$ Salmon +$14$ Shrimp $ Spaghetti +$2Quail Radish Ragout Raisin Ranch Relish Remoulade Ricotta Risotto Roe Rosemary Rouille Rye Bread Sauce Shellfish Shrimp Luge +$2Spaetzle Squash Squid Sriracha Steak Strawberry Sugar Sunchoke Syrup Tapenade Toast Tomatillo Tomato Tortilla Trout Truffle

U-Z:$ Veggies +$3Vanilla Veal Vegetarian Veggies Vinaigrette Vinegar Walnut Watercress Watermelon Whip Cream Yogurt Yuzu Zest Zucchini

Kitchen Message:Do NOT Make ALL TOGETHER Cut in 1/2 Split Plate See Server Dressing On Side No Sauce As App As Entree On The Fly BIRTHDAY ANNIVERSARY SURPRISE BUTTERFLY

WITH EXISTING HOT/COLD:WITH EXISTING WITH HOT WITH COLD WITH RAW ONE ITEM TWO ITEMS THREE ITEMS FOUR ITEMS +4 ITEMS

OPTIONAL Meat Temp:RARE MED RARE MEDIUM MED WELL WELL DONE BLACK & BLUE

PORK CHOP